Cheese Cake - cooking recipe

Ingredients

2 1/2 lb. cream cheese, softened
1 3/4 c. sugar
5 eggs (whole)
2 egg yolks
3 Tbsp. flour
1/4 c. heavy cream
1/2 tsp. vanilla
1 1/2 tsp. mixed grated lemon and orange rind

Preparation

Beat the cream cheese and sugar with electric mixer.
Add 5 eggs and 2 yolks, one at a time, beating after each.
Add flour, followed by cream.
Add vanilla and grated rind.
Mix until smooth.
Pour into a heavy aluminum spring-form pan.
Bake at 300\u00b0 for 12 minutes, then reduce heat to 250\u00b0 for 1 hour.