Lemon Basil Chicken - cooking recipe

Ingredients

1 lb. chicken tenders
1 fresh lemon
1/4 stick butter
pinch of basil

Preparation

Rinse chicken and pat dry.
In a frying pan, heat butter and basil.
Add chicken and fry lightly on both sides.
Cut lemon in half; squeeze 1/2 into pan.
Cut the other 1/2 lemon and fry with chicken.
Takes about 15 minutes to make.
Serve with rice or noodles.