Beef Vegetable Soup - cooking recipe

Ingredients

1 lb. browned ground beef
1 can tomatoes
1 can tomato sauce (4 cans water)
2 c. diced potatoes
1 1/2 c. shredded cabbage
1 c. celery
2 Tbsp. sugar
1/2 c. catsup
1 tsp. celery seed
1 tsp. Worcestershire sauce
1 bay leaf
1/4 tsp. basil
1 cube beef bouillon
1 can whole corn
4 tsp. butter

Preparation

Mix together in large pot.
Add water as needed.