Rice Krispie Roll - cooking recipe

Ingredients

1 (10 oz.) bag marshmallows
1/4 c. butter or margarine
1/2 c. peanut butter (creamy)
5 c. Rice Krispies
10 oz. bag chocolate chips
1/4 c. butter or margarine
12 to 15 big marshmallows

Preparation

Melt 10 ounce bag of marshmallows and butter (or margarine) in microwave (about 2 minutes).
Add peanut butter; melt in microwave 1 more minute.
Stir in Rice Krispies and turn into greased jelly roll pan.