Cabbage Slaw - cooking recipe

Ingredients

3 lb. cabbage
2 onions, diced
2 green peppers, diced
1/4 c. diced pimento
1 c. salad oil and vinegar
2 Tbsp. salt
1 c. sugar
3 Tbsp. spicy mustard
2 tsp. celery seed

Preparation

Shred cabbage.
Put all vegetables in large bowl.
Combine vinegar, oil, salt, sugar, mustard and celery seed in boiler; heat to boiling point.
Pour over vegetables.
Store in icebox in a covered container.
Will keep indefinitely.