Pot Roast - cooking recipe

Ingredients

2 medium pot roasts, cut into big squares
1 12 oz. bottle Texas Pete honey mustard sauce
1 can cream of mushroom soup
seasoning mix from roasting bag
2 cans sliced mushrooms
Texas Pete hot sauce (3 to 3 1/2 Tbsp.)
4 c. water
1 pkg. beefy onion mushroom Lipton soup

Preparation

Put meat in crock-pot.
Mix all ingredients together.
Season meat to taste with pepper and salt.
Pour over meat and cook 45 minutes to 1 hour, until tender or desired consistency.
Serve sauce over creamed potatoes.