Best Ever Chocolate Pie - cooking recipe

Ingredients

2 c. milk
2 c. sugar, combined with 3 Tbsp.cocoa
1 Tbsp. flour
2 Tbsp.butter
5 whole eggs

Preparation

Combine milk, sugar combined with cocoa and flour in a heavy deep skillet.
Cook over medium heat until thickened.
Remove from heat and add butter; let cool while you separate yolks from whites of eggs.
Slightly beat the egg yolks; add a little of the hot mixture to the yolks.
Then add the yolks to the mix.
Let set (do not cook) while you roll pastry and line two 9-inch tins. Pour cooled filling (slightly warm) into uncooked pastry and bake in a 375\u00b0 oven for 30 minutes.
Beat the 5 egg whites for meringue and top cooked pies.
Makes 2 pies.