Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Karo syrup
1/2 c. water
4 c. peanuts
1 tsp. vanilla
1 Tbsp. butter
2 1/2 tsp. soda

Preparation

Cook sugar, syrup and water to 250\u00b0.
Add peanuts.
Cook to 300\u00b0; leave over low heat while adding vanilla, butter and soda. Pour out on greased cookie sheets and shake out on pans.