Ingredients
-
2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. bag chocolate chips
1 finely grated 8 oz. Hershey bar (plain)
3 c. chopped nuts (any kind)
Preparation
-
Cream together butter, sugar and brown sugar.
Add eggs and vanilla.
Mix
together
in
separate
bowl
flour
and powderized oatmeal.
Put
small
amounts of oatmeal in blender until it turns to powder.
Measure\tout
5 cups of oatmeal and only powderize that; not 5 cups of powderized oatmeal.
Add to this salt, baking powder and
baking soda.\tMix the dry ingredients into creamed mixture.
Add
chocolate
chips and grated Hershey bar.
Mix in nuts.
Bake on greased cookie sheet (make golf ball sized balls) and bake about 2 inches apart.
Bake at 350\u00b0 for 8 to 10
minutes.
Do
not overbake.
Makes 112 cookies.
Can halve recipe.
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