Mexican Casserole - cooking recipe

Ingredients
    1 lb. ground meat, browned, drained and seasoned to taste
    1 can each cream of mushroom and chicken soup
    1 can Ro-Tel tomatoes
    1 small can taco sauce
    1 c. grated Cheddar cheese
    1 large bag tortilla chips
Preparation
    Combine all ingredients except chips and cheese.
    Place chips on bottom of casserole dish.
    Place mixture on top, then cheese on top of mixture.
    Bake until heated through and cheese is melted at 350\u00b0.

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