Cabbage Casserole - cooking recipe
Ingredients
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1 medium head cabbage
1 can cream of chicken soup
1/2 soup can milk
1 c. bread crumbs
3 Tbsp. butter, melted
3/4 c. grated Cheddar cheese
Preparation
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Cook cabbage in small amount of water for 7 to 10 minutes or until tender; drain well.
Place in 1 1/2-quart casserole dish. Dilute soup with milk.
Alternate layers of cabbage, soup and cheese.
Top with buttered breadcrumbs.
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