Cabbage Casserole - cooking recipe

Ingredients
    1 medium head cabbage
    1 can cream of chicken soup
    1/2 soup can milk
    1 c. bread crumbs
    3 Tbsp. butter, melted
    3/4 c. grated Cheddar cheese
Preparation
    Cook cabbage in small amount of water for 7 to 10 minutes or until tender; drain well.
    Place in 1 1/2-quart casserole dish. Dilute soup with milk.
    Alternate layers of cabbage, soup and cheese.
    Top with buttered breadcrumbs.

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