Squash Pie - cooking recipe

Ingredients

4 c. cooked, drained yellow squash
3 c. sugar
6 eggs
1 c. milk
1 small bottle lemon extract (2 oz.)
1 c. self-rising flour
1 stick margarine

Preparation

Mix all ingredients well.
Pour into a unbaked pie shell. Bake at 350\u00b0 for approximately 45 minutes.