Frozen Corn - cooking recipe

Ingredients

17 c. unblanched corn
1 1/2 sticks oleo
1 c. canned milk
1 c. whole milk
1 beef bouillon cube
1 tsp. oleo
1 tsp. brown sugar

Preparation

Fold foil tightly around onions.
Bake at 350\u00b0
for 1 1/4 to 1 1/2 hours, until tender.
Place cores inside the foil.