Lemon Cookies - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon supreme cake mix
2 eggs
1/3 c. Crisco oil
1 Tbsp. lemon juice
3/4 c. chopped nuts or flaked coconut

Preparation

Preheat oven to 375\u00b0.
Grease baking sheets.
Combine cake mix, 2 eggs, 1/3 cup oil and 1 tablespoon lemon juice in large bowl.
Beat at low speed with electric mixer until well blended. Add 3/4 cup nuts or flaked coconut.
Shape into 1-inch balls. Bake at 375\u00b0 for 6 to 7 minutes.
Cool 1 minute on baking sheet. Remove to cooling rack.
Makes 3 dozen.