Zucchini Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
3/4 c. chopped walnuts
1 Tbsp. baking powder
1/2 tsp. salt
3 eggs
1/2 c. canola oil
1 1/2 c. grated zucchini
1 tsp. grated lemon rind

Preparation

Combine flour, sugar, nuts, baking powder and salt. Add beaten eggs; stir in oil, zucchini and lemon rind. Add flour mixture and combine. Pour batter into two 5 x 9-inch (13 x 23 cm) greased loaf pans. Bake at 350\u00b0 for 1 hour.
Cool in pans for 10 minutes, then remove. Makes 2 loaves.