Chocolate-Dipped Nuts - cooking recipe

Ingredients

1 oz. semi-sweet chocolate
1 c. whole almonds, walnuts halves or pecan halves

Preparation

Line cookie sheets with waxed paper.
In small saucepan over low heat, melt chocolate.
Set saucepan in pan of warm water to maintain dipping consistency.
Dip 1 end of each nut in melted chocolate.
Place on prepared cookie sheets.
Refrigerate to set chocolate coating.
Place in paper candy cups.
Cover.
Store in refrigerator.