Mexican Meat Loaf - cooking recipe

Ingredients

1 1/2 c. finely chopped mushrooms
1 medium zucchini, sliced
1 medium onion, finely chopped
3 Tbsp. red wine or water
1/2 c. catsup
1/2 c. milk
1 tsp. prepared mustard
1 egg, beaten
1/2 c. seasoned, fine, dry bread crumbs
1/4 tsp. salt
dash of pepper
2 tsp. chili powder
1/2 tsp. cumin
1/4 c. chopped pimentos
1/3 c. chopped chilies
1 (15 oz.) can whole tomatoes, drained
1 lb. ground beef
4 oz. grated Cheddar cheese
bell pepper and pimento for garnish

Preparation

In a medium saucepan, combine mushrooms, zucchini, onion, wine or water and 1/4 cup of water.
Cover and let vegetables steam over medium heat until tender.
Drain off liquid and add catsup and mustard; set aside.