Chocolate Fudge - cooking recipe

Ingredients

18 oz. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 Tbsp. milk
1 Tbsp. butter
1 1/2 tsp. vanilla

Preparation

In heavy saucepot over low heat, melt morsels with Eagle Brand.
Remove from heat; stir in remaining ingredients.
Spread evenly into wax paper-lined 8-inch square pan.
When cool, cut. Remove paper.
Makes 1 1/2 pounds.