Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1/2 c. Wesson oil
3 Tbsp. sweet pepper, chopped
2 eggs
1 c. cream-style corn
1 pod hot pepper, chopped, or 1/2 tsp. ground hot pepper

Preparation

Mix ingredients together well.
Pour into skillet.
Bake in hot oven until brown, approximately 25 minutes.
Top with cheese.