Spaghetti Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. thin spaghetti
1 Tbsp. butter or margarine
1/3 c. finely chopped onion
1 lb. ground beef
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/4 tsp. chili powder
1/8 tsp. paprika
3/4 c. grated Cheddar cheese

Preparation

Cook spaghetti according to package directions and drain.
In a 10-inch skillet, melt margarine.
Add onions and cook gently until tender.
Add beef and crumble with a fork until meat is no longer red.
Stir in undrained tomatoes, undiluted tomato paste, salt, chili powder and paprika.
Mix spaghetti, meat mixture and 1/2 cup of the cheese.
Turn into a greased 1 1/2-quart casserole. Sprinkle with remaining cheese.
Bake in a preheated 350\u00b0 oven until hot through, about 20 to 30 minutes.