String Bean Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn
2 cans French-style beans, drained
1 can cream of celery soup
2 c. grated cheese
1 c. sour cream
1/4 c. bell pepper, chopped
1/2 c. chopped onions
1 pkg. crackers, crushed
1 stick oleo, melted

Preparation

Mix all but last 2 ingredients together and put in casserole dish.
Bake for 30 minutes at 350\u00b0.
Top with crackers and oleo. Bake for 10 more minutes.