Uncooked Fudge Frosting - cooking recipe

Ingredients

3 sq. melted chocolate
2 Tbsp. margarine
1 1/2 c. confectioners sugar
6 Tbsp. boiling water
vanilla

Preparation

Mix the chocolate, margarine and sugar together, then add the boiling water, a little at a time.
(Be sure not to get too much water.)
Add vanilla; stir until firm enough to spread.
It will harden as it cools, so spread on cake while slightly warm.