Carrot Loaf - cooking recipe

Ingredients

2 c. carrots, grated
1 medium onion
1 c. ground walnuts
2 eggs
1/4 tsp. salt
5 slices toast crumbs
1 small can tomatoes

Preparation

Mix in loaf pan (except tomatoes).
Put tomatoes on top.
Bake at 350\u00b0 for 1 hour.