Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
1/2 c. Crisco
3 c. sugar
1/4 tsp. salt
5 eggs (one at a time)
1 c. milk
1 c. self-rising flour
2 c. plain or cake flour
3 Tbsp. lemon extract

Preparation

Combine first 4 ingredients, then add eggs, one at a time. Add flour alternately with milk, then add lemon.
Bake 1 1/2 hours at 350\u00b0.