Candy Dandies - cooking recipe
Ingredients
-
1/4 c. soft butter
3/4 c. brown sugar, packed
1 egg
1/2 c. chopped nuts
2 bars (about 1 1/2 oz. each) chocolate covered coconut or almond candy, cut up
1 1/2 c. Bisquick baking mix
Preparation
-
Heat oven to 375\u00b0.
Lightly grease baking sheet.
Mix butter, brown sugar and egg with spoon in large bowl.
Add the remaining ingredients.
Drop dough by teaspoon 2 inches apart onto baking sheet.
Bake about 10 minutes or until light brown.
Leave cookies on baking sheet a few minutes, then remove and cool completely on wire rack.
Makes about 3 dozen cookies.
Leave a comment