Hot Bacon Dressing - cooking recipe

Ingredients

1/4 lb. bacon, diced
1/4 c. flour
1 1/4 c. sugar
1/4 tsp. salt
2 c. water, divided
1 c. vinegar

Preparation

Fry bacon; drain and crumble.
Reserve 2 teaspoons drippings. Combine flour, sugar and salt.
Mix well with part of the water to make a paste.
In a pan, heat vinegar and remaining water.
Add flour mixture.
Add bacon and drippings.
Cook to desired consistency.