Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and cut
1 medium green pepper, chopped
1/3 c. sugar
1 tsp. cornstarch
1 (8 oz.) can pineapple chunks
2 tsp. vinegar
2 tsp. soy sauce
1/2 tsp. salt

Preparation

Cook carrots in small amount of water and salt until tender. Add green pepper; cook 3 minutes and drain.
Combine sugar, cornstarch and salt in medium saucepan.
Drain pineapple.
Reserve juice.
Add water to pineapple juice to make 1/2 cup liquid.
Stir into sugar mixture.
Stir in vinegar and soy sauce.
Cook over low heat until bubbly.
Stir constantly.
Mix all ingredients; heat and serve.
Do not boil.