Mom'S Barbecued Franks - cooking recipe

Ingredients

1 lb. skinless frankfurters or all-beef hot dogs
1 tsp. dried onion flakes
2 tsp. prepared mustard
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. sugar
2 Tbsp. lemon juice
1 c. tomato juice

Preparation

Slash frankfurters diagonally on one side, making 2 or 3 cuts in each or cut in 2-inch slices.
(Serve by placing toothpicks in slices.)
Place in saucepan.
Combine remaining ingredients and pour over frankfurters.
Cover and cook on medium heat for 15 minutes.