Auntie Del'S Cole Slaw - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. half and half
1/4 c. vinegar
1/3 c. oil
1/2 tsp. salt
1 Tbsp. yellow mustard
1 tsp. finely chopped onions

Preparation

Mix ingredients, except cabbage, until blended.
Pour over grated cabbage.
Refrigerate; let sit until cabbage soaks up flavor.