Instant Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
2 pkg. vanilla instant pudding (3 to 4 oz. each)
1 1/2 c. milk
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. ground cloves
4 c. Cool Whip
1 graham pie shell
pecan halves (for garnish)

Preparation

Mix pudding with milk and beat with beater at lowest speed for 30 seconds.
Blend in pumpkin, spice and 2 cups of Cool Whip. Pour in pie shell and refrigerate 4 hours.
Top with remaining Cool Whip and pecans.