Very Low-Fat Chicken Fajitas - cooking recipe

Ingredients

2 pkg. boneless chicken tenders
2 red bell peppers
2 green bell peppers
1 large Vidalia onion
Old El Paso picante sauce
fat-free cheese
fat-free tortilla shells
diced tomatoes

Preparation

Brown chicken in skillet (use Pam or light Wesson spray).
Cut up peppers and onions and cook in water until tender.
Warm floured tortillas in microwave.
Add chicken, peppers, onions, cheese and tomatoes.
Top with cheese and picante sauce.