Stir-Fried Cabbage - cooking recipe

Ingredients

1 lb. cabbage
2 Tbsp. sugar
2 Tbsp. vinegar
1 Tbsp. soy sauce
1 Tbsp. oil
1/4 tsp. cayenne pepper (optional)
1/2 tsp. salt
2 cloves garlic, minced
3 green onions, chopped

Preparation

Slice cabbage fine.
In bowl, combine sugar, vinegar, soy sauce, pepper and salt.
Heat oil in large skillet.
Add garlic and green onions.
Stir-fry 2 minutes.
Add cabbage and stir-fry 2 to 3 minutes.
Stir in the sugar-vinegar mixture.
Heat thoroughly and remove from fire.
Serve warm.