Chicken Puff Pie - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
2 (10 3/4 oz.) cans condensed cream of chicken soup
2 c. cooked frozen mixed vegetables
1/2 c. water
1/2 tsp. poultry seasoning
2 cans drained Hormel chunk chicken
parsley

Preparation

Heat oven to 375\u00b0.
Separate rolls into 8 triangles.
Place 2 triangles, one on top of the other; press slightly.
Repeat with remaining dough.
Place on ungreased cookie sheet.
Bake 9 to 12 minutes.