Bean Casserole (Hot) - cooking recipe

Ingredients

No. 2 can baked beans
1 can string beans, drained
1 can kidney beans, drained
1 can lima beans, drained
1 c. brown sugar
1/4 c. vinegar
1/2 lb. bacon
1 medium onion, chopped

Preparation

Dice 1/2 pound bacon and fry with the chopped onion until onion is transparent, then add to the other ingredients.
Place in large casserole and bake 1 hour at 350\u00b0.