No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. sugar
2 c. whole milk
3/4 stick oleo, melted
3/4 c. all-purpose flour
1 Tbsp. vanilla
2 c. flaked coconut

Preparation

Combine all ingredients in a large mixing bowl and stir until well blended.
Grease two (9-inch) pie plates.
Divide mixture evenly.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown. Yield: two (9-inch) pies.