Peas And Asparagus Casserole - cooking recipe

Ingredients

1 (No. 2) can asparagus
1 (No. 2) can English peas
1/2 can cream of mushroom soup
1/2 c. milk
1 1/2 c. grated cheese
1/2 c. bread crumbs

Preparation

Put asparagus and peas in a buttered baking dish.
Heat soup, milk and cheese over low heat until cheese is melted.
Pour mixture over asparagus and peas.
Cover with bread crumbs.
Bake at 350\u00b0 for 25 minutes.
Yields 8 servings.