Shrimp Dip - cooking recipe
Ingredients
-
8 oz. sour cram
1 small can shrimp, drained and chopped fine
1/4 tsp. onion salt
8 oz. mayonnaise
1 tsp. onion flakes
1/4 tsp. garlic salt
1/4 tsp. red pepper
Preparation
-
Mix all ingredients.
Sprinkle paprika on top and serve with chips.
Leave a comment