Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
1/2 lb. butter
1 pt. marshmallow cream
2 pkg. chocolate chips
3 Hershey bars (4 1/2 oz. or one 12 oz. bar), broken into bits

Preparation

Boil sugar, evaporated milk and butter to soft ball stage (235\u00b0).
Put marshmallow cream, chocolate chips and Hershey bars in large bowl.
Pour hot mixture over and beat until it is ready to pour into pan.
This makes a lot so get a buttered 15 x 12 x 1-inch pan ready.