Chicken Filled Biscuit Dumplings - cooking recipe

Ingredients

1 can golden mushroom soup
1 can cream of chicken soup
1 tsp. minced onion
1 1/2 c. water
10 refrigerator biscuits
1 1/2 c. chopped chicken
1/4 c. chopped celery
1/2 tsp. pepper
2 Tbsp. chopped onion
1 tsp. parsley flakes

Preparation

Mix together soups, 1 teaspoon onion and water in heavy saucepan.
Use biscuits, roll each between wax paper to make 4 to 5 inch circles.
Meanwhile, mix the remaining ingredients together. Add 1/4 cup of the mixture to each of the biscuits.
Fold biscuits up and seal.
Drop into the soup mixture and cook 20 to 30 minutes.