Nut Goodie Bars - cooking recipe

Ingredients

16 oz. almond bark
12 oz. semi-sweet chocolate chips
6 oz. chunky peanut butter
1 1/2 lb. peanuts, salted

Preparation

Melt almond bark and chocolate chips together.
Add peanut butter and peanuts.
Drop onto wax paper-lined cookie sheets. Refrigerate 10 minutes.
Remove and store in refrigerator until ready to use.
\"My kids love these.\"