Neiman-Marcus Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix *
2 eggs
1 stick melted butter
1/2 c. chopped nuts
2 eggs
1 (8 oz.) softened cream cheese
1 tsp. vanilla
1 box powdered sugar

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch cake pan.
Mix cake mix, eggs, butter and nuts.
Pat into 9 x 13-inch greased cake pan.
Mix eggs, cream cheese, vanilla and powdered sugar.
Pour over chocolate mixture.
Bake at 350\u00b0 for 35 minutes only.
Enjoy!