Pink Cloud Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 pkg. strawberry jello
1 c. buttermilk
1 carton Cool Whip

Preparation

Heat pineapple to boiling point.
Remove from heat and add jello; stir until dissolved.
Refrigerate until cool.
Fold in buttermilk and Cool Whip.
Refrigerate until congealed.
Serve on lettuce leaf or as a dessert.