Shrimp Mold - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1/3 c. each: chopped celery, onions and green pepper
1 can condensed tomato soup
2 pkg. plain gelatin
1 c. mayonnaise
1 1/2 lb. frozen shrimp, chopped

Preparation

Add gelatin to water and dissolve.
Melt cheese over very low heat.
Add gelatin mixture and other ingredients (potato masher may be used).
Pour into mold.
Chill overnight.
Sprinkle with paprika.
Serve with favorite crackers.