Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar cheese
1/4 c. butter
1 1/2 c. sour cream
1 tsp. salt
1/3 c. finely chopped onion
2 Tbsp. butter
dash of paprika

Preparation

Microwave potatoes in skins.
Cool and peel.
Shred coarsely. Melt cheese and 1/4 cup butter.
Remove from heat and blend in sour cream, onion and salt.
Fold into potatoes.
Put in casserole and bake 45 minutes at 350\u00b0.