Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
2/3 c. evaporated milk
1 1/2 sticks melted butter

Preparation

Mix together with a wooden spoon.
Melt 1 package caramels and 1/2 cup evaporated milk in a double boiler.
Pour 1/2 of the batter into a greased 9 x 12-inch cake pan and bake 6 to 8 minutes at 350\u00b0.
Cool.