Rice Mingle - cooking recipe

Ingredients

1 c. wild rice
salt to taste
2 c. boiling water
butter
2 medium onions, minced
1 (10 1/2 oz.) cans condensed beef consomme, undiluted
2 c. uncooked regular white rice

Preparation

Wash wild rice in 3 or 4 changes of cold water.
In medium saucepan, add 1 teaspoon salt to boiling water; add wild rice gradually so water keeps boiling.
Boil, covered, 30 to 45 minutes or until rice is tender.
Meanwhile, saute onions in 1/4 cup butter for about 5 minutes over medium heat. Stir in consomme, 1 soup can water, white rice and 1/2 teaspoon salt.
Cover skillet tightly.
Bring to a boil, reduce heat and simmer for 20 minutes. Mix with wild rice.
Fluff and serve.