Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can taco sauce
1 doz. corn tortillas
1 can chopped green chilies
grated Cheddar cheese (for topping)

Preparation

Saute beef and onion.
Drain off fat.
Add remaining ingredients, except tortillas.
Cut each tortilla into eight wedges.
Layer 1/2 tortillas in bottom of 9 x 13-inch casserole. Add 1/2 meat sauce.
Layer remaining tortillas, then remaining meat sauce.
Bake at 350\u00b0 until bubbly; top with cheese and continue baking until cheese melts.\tApproximate cooking time:
30 to 45 minutes.