Apple Pudding - cooking recipe

Ingredients

6 large apples
2 eggs
3/4 c. sugar
1 Tbsp. cinnamon
1/4 c. shortening
1/2 c. water
1 c. flour
1 tsp. baking powder
1 tsp. salt

Preparation

Pare and slice apples into a greased baking dish.
Combine cinnamon and sugar; mix into apples.
In separate dish, place well beaten eggs, salt, shortening and mix thoroughly.
Add flour, baking powder and water.
Pour over apples.
Bake in a 350\u00b0 oven until well done, about 1/2 hour.