Four Layer Dessert - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. finely chopped nuts
1/2 c. melted oleo
1 (8 oz.) pkg. cream cheese, softened
1 c. sifted confectioners sugar
1 c. nondairy whipped topping
1 large pkg. chocolate instant pudding mix
1 large pkg. vanilla instant pudding mix

Preparation

Preheat oven to 350\u00b0.
Combine flour, nuts and oleo; mix well. Press into bottom of 11 3/4 x 7 1/2-inch baking dish.
Bake for 15 minutes.
Cool.
Combine cream cheese and sugar, mixing until well blended.
Fold in whipped topping and spread over crust.
Chill 1 hour.
Prepare chocolate pudding and spread over cream cheese mixture.
Chill another hour.
Prepare vanilla pudding and spread over chocolate; chill another hour.
Garnish with whipped topping and nuts.
Cut into squares.