Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and chopped
1 can cream of chicken soup
1 can chicken and rice soup
1 small (3 oz.) can chow mein noodles
1 small (5 oz.) can evaporated milk
1 c. potato chips, crushed

Preparation

Mix the first 5 ingredients; pour into baking dish.
Top with potato chips.
Bake at 400\u00b0 until bubbly.